Wednesday, October 22, 2008

My made up Chicken Noodle soup recipie

So I just made this one up,I am pretty sure it is similar to all of the other recipies out there, but this is what I did.
In a crock put put in the bottom one small can of cream of chicken soup
3 chicken breasts, sprinkle garlic salt and pepper on them put in crock pot
dice up one onion put in crock pot
dice up 4 celery stalks into small pieces put in crock pot
dice up 2 carrotts and put into crock pot
pour one small can of chicken broth
put another small can of cream of chicken soup on top of veggies and mix around
Sprinkle another tablespoon of garlic and probably 1/2 teaspoon of pepper
Cook on high for about 3 hours
After three hours and chicken is cooked, turn crock pot on low for about another 2 hours, by this time the chicken should shred apart with two forks
Cook egg noodles, drain
combine egg noodles and chicken mixture into big pot on the stove, add another can of chicken broth let simmer about 15 mins and you are good to go!

These biscuits I did not make up. I got the recipie from a cook book and they tasts exactly like the Red Lobster biscuits all you do is mix 2 cups of Bisquick mix with 2/3 cups milk 1/2 cup of grated cheese, mix with a mixer for about 30 seconds until a dough forms, grease cookie sheet cook for about 9 minutes, melt 1/4 cup of butter and 1/2 tsp of garlic salt after biscuits are cooked brush butter mixture onto biscuits and serve warm. Oh so good!

Wednesday, October 1, 2008

Stuffed Green Bell Peppers

I made these last night for dinner, for the first time ever and they turned out pretty good. They were fairly easy to make, and pretty healthy, really the only fattening thing is the cheese. This is the beginning of the peppers, inside is marinara sauce and cheese
This is the meat mixture that goes inside of the peppers

This is the final result of the peppers...
4 Large green bell peppers
1 pound of lean ground hamburger or turkey
1 small onion chopped up
1 large can of stewed tomatoes (juice drained out)
garlic salt
black pepper
Worchestershire sauce
1 small jar marinara sauce
2/3 cups of rice
1/3 cup water
Cut the tops off of the peppers and take insides out, boil until peppers are bendy sprinkle salt inside, set upside down to dry
Brown hamburger and onions, add water, rice, tomatoes, Worchestershire sauce about 2 tlbs, garlic salt about a 1 tlbs and pepper about 1 tsp, let simmer until rice is soft about 15 mins, drain excess juice from whole mixture
In bottom of peppers place a large spoonful of marinara sauce and some cheese, pile in the meat mixture as much as you can, add more marinara sauce on top of that and cheese, cook in the over for about 12-15 mins at 350 degree's
Serve and enjoy!