Wednesday, October 22, 2008

My made up Chicken Noodle soup recipie

So I just made this one up,I am pretty sure it is similar to all of the other recipies out there, but this is what I did.
In a crock put put in the bottom one small can of cream of chicken soup
3 chicken breasts, sprinkle garlic salt and pepper on them put in crock pot
dice up one onion put in crock pot
dice up 4 celery stalks into small pieces put in crock pot
dice up 2 carrotts and put into crock pot
pour one small can of chicken broth
put another small can of cream of chicken soup on top of veggies and mix around
Sprinkle another tablespoon of garlic and probably 1/2 teaspoon of pepper
Cook on high for about 3 hours
After three hours and chicken is cooked, turn crock pot on low for about another 2 hours, by this time the chicken should shred apart with two forks
Cook egg noodles, drain
combine egg noodles and chicken mixture into big pot on the stove, add another can of chicken broth let simmer about 15 mins and you are good to go!

These biscuits I did not make up. I got the recipie from a cook book and they tasts exactly like the Red Lobster biscuits all you do is mix 2 cups of Bisquick mix with 2/3 cups milk 1/2 cup of grated cheese, mix with a mixer for about 30 seconds until a dough forms, grease cookie sheet cook for about 9 minutes, melt 1/4 cup of butter and 1/2 tsp of garlic salt after biscuits are cooked brush butter mixture onto biscuits and serve warm. Oh so good!

1 comment:

Piggott Family said...

Hi BreeAnn,
This is Ambers mom. That soup looks so good. I got that "First BYU Book" at Deseret Book so good luck. It is really a cute book to teach the little "Y" fans what its all about. HaHa.

Take Care