Wednesday, December 17, 2008

Cheesy Cauliflower Soup

So I saw this recipe on Rachael Ray and Ty loves Cauliflower so last night I tried it out. It goes a little something like this:
In the bottom of your soup pot saute 1 small onion with some EVOO, add about 1 tsp of garlic salt
Add 2 tlbs of butter
Add 2 tlbs of flour
mix this together
Add 4 cups of chicken stalk
Add 4 cups milk ( I used 1%)
Add 3 cups of chedder cheese, continually stirring
add about 1 tlbs of mustard
Add another tlbs of garlic salt/powder

While you are doing this you should be boiling a whole head of Cauliflower chopped up. Make sure it is very soft. Once the Cauliflower is done throw into the food processor to finely chop up and smash. If you don't have a food processor just use a mashed potatoe masher and that works great, throw the Cauliflower in with the soup.

I added about 1 tsp of pepper

And there you go, it is easy and yummy

Ty and I also make our own little garlic breads. We put butter, garlic salt and parmesean cheese onto english muffins, stick them in the oven on broil for about 5 minutes and there you go! Yummy!

3 comments:

Callie and Bryce Christiansen said...

I know, I am sorry. I grew up with a girl name Jenna Judd and she moved to Utah our Junior year of Highschool. The last time I saw her was at my twin sister's wedding. I would just like to get back in touch with her. I searched Jenna Judd on Blogspot.com and your blog popped up for some reason. So, I thought I'd give it a shot. Sorry to bother you.

Jennifer P. said...

I hope these comments go to your email!

Just wanted to give you a big thank you for the story you shared in my comments today. I LOVE a good happy ending, and knowing that there are people who have endured and overcome out there.

Wishing you all the best~
~Jennifer

Jensons said...

Recipe looks good, I'll have to try it some time. We would love to have you at yoga, it's fun with all the girls that come if nothing else!

Kalisa