So I saw this recipe on Rachael Ray and Ty loves Cauliflower so last night I tried it out. It goes a little something like this:
In the bottom of your soup pot saute 1 small onion with some EVOO, add about 1 tsp of garlic salt
Add 2 tlbs of butter
Add 2 tlbs of flour
mix this together
Add 4 cups of chicken stalk
Add 4 cups milk ( I used 1%)
Add 3 cups of chedder cheese, continually stirring
add about 1 tlbs of mustard
Add another tlbs of garlic salt/powder
While you are doing this you should be boiling a whole head of Cauliflower chopped up. Make sure it is very soft. Once the Cauliflower is done throw into the food processor to finely chop up and smash. If you don't have a food processor just use a mashed potatoe masher and that works great, throw the Cauliflower in with the soup.
I added about 1 tsp of pepper
And there you go, it is easy and yummy
Ty and I also make our own little garlic breads. We put butter, garlic salt and parmesean cheese onto english muffins, stick them in the oven on broil for about 5 minutes and there you go! Yummy!